All rights reserved. Since I have a vacuum sealer, I use that. Everything is basically thrown into a pan, cooked for several minutes, and then served to the family as a delicious lunch. Kielbasa Kale Stew. Its time to take your tastebuds on a trip! When Making your recipes do you recommend using the grams weight rather than the American measuring system? Do you have a website or cooking blog? Doesn't have to be exact size, we get pretty sloppy with it. This recipe is wonderful and incredibly simple. These Polish sausage dishes will feature hints of smokey and spicy aromas that will convince you to add them to your normal meal plan rotation. They are made using Polish sausage and flavored with savory spices and herbs for a really European taste. Potatoes, onions, bell peppers, garlic, pepper, salt, sausage, and butter make up the hash itself. If you run a search on google, you can find other information under kielbasa. This will result in the sausage less plump and slightly wrinkled, but this this is my preferred method. Subscribe & Never Miss What's Next In Wild Food ? Here is what you will need to make white Polish sausage(biaa kiebasa): Following your grinder's instructions, slicethe pork into narrow strips. Hi just curious if I can successfully smoke the Polish sausages you hacve the recipe for at above 140 degrees without melting the fat etc? You might also prepare a plate of rice to use as the foundation for the casseroles contents. I appreciate your help! Your sausage will have an incredible amount of smoky flavor and would go great alongside any plate of BBQ. Almost any method for cooking normal sausage will work with fresh Polish sausage. What wood is traditional to use for smoking the Kielbasa? Privacy Policy | Terms and Conditions | Contact Us. We make 2-3 lb. Just keep everything cold and clean while you're working. This dinner is so delicious and well-balanced, plus its quite easy to prepare. fatter chunks with some connective tissue and tendons these are ground very finely with ice cold water as it is a perfect binder. The combination of spices truly gels together well to give each bite a taste explosion. Keep up the good work! The smoked kielbasa sausage recipe comes in three different thicknesses: thin, slightly thicker, and huge link.. Cooling can be achieved by placing sausage in an ice bath to cool it down quickly. Chop meat and fat into 1-inch pieces. Instructions. Its people like you that make my family and friends think Im a good cook. Smoke at 120-140F / 50-60C for 3 hours, then parboil at 170F / 75C for 20 minutes. This unfussy meal is ideal for people who like good food, served simply. Additionally, experiment with adding various potatoes and beans to observe how each distinct kind affects the flavors. Your email address will not be published. Simply curl your sausage into the bottom of a Dutch oven, top with a thick layer of sauerkraut, and bake. If I do this, do I count the weight of the cooked tounge to the cure #1 calculation,or only the raw meat weight? But every time I eat a link of kielbasa for breakfast, I think of him. It truly helps the components get tenderized and absorb all the distinct flavors when they are allowed to simmer together in one pot for several hours. Just my 5 cents as a Polish sausage making enthusiast. The cabbage flavors the sausage as it cooks and youre left with a succulent mix of sour and savory tastes. Serve and enjoy! Pull everything out of the oven when its gorgeously golden brown and serve with a fresh green salad if youre hosting a crowd. Serve the warm fresh waffles with maple syrup, fresh berries, and whipped cream. Once youre done cutting up your ingredients, stick them in a pan in the oven and youre done. 40 Easy Crockpot Recipes & Slow Cooker Meals, sausage recipes that will make you add them to your regular meal, Griddle Grill Combo: Top Picks and Buying Guide 2023, Dessert Quesadilla Recipe: A Sweet Twist on a Classic Favorite, Breakfast Quesadilla Recipe: Quick and Delicious Morning Meal, Classic Cheese Quesadilla Recipe: Simple Steps for a Tasty Snack, Best Quesadilla Recipes: Top 10 Mouthwatering Options. The nicest thing is that you may spend more time doing errands than cooking because its not only delicious but also quick and simple to prepare. Run casing through fingers to drain slightly. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Same with the garlic. I Made It Add kielbasa slices, onion and caraway seeds; cook, stirring occasionally, until kielbasa is browned and onion is tender, about 8 minutes. 12 of 19 Polish American Breakfast Skillet Try to achieve a nice balance. However, you dont have to limit yourself to breakfast; this is one of the greatest sausage main meal recipes on the menu as well. 11 Best Cabbage Salad Recipes To Prepare Next! Here are the best 13 Polish kielbasa sausage recipes that you can bust out for any occasion. All you need to do is cook some kielbasa sausages for a few minutes each side. Traditional would be 80 percent pork and 20 percent beef. 4 -6 tablespoons salt (we use kosher salt) 1 tablespoon Accent seasoning This recipe tastes just like a traditional Polish feast. Smoke the links for at least 4 hours, and as many as 8. Oh yeah, the house smells for 3-4 days. 23 Authentic Argentinian Desserts That Will Wow Your Taste Buds, 23 Delicious Air Fryer Ground Beef Recipes, 20 Famous Texas Desserts You Need To Try That Go Big On Flavor, What To Serve With Butternut Squash Soup: 13 Satisfying Side Dishes, Click the recipe name and visit the website, Collect the ingredients and cook the food. Yes, it will smell up the fridge. But for Easter and Christmas, it has to be the links. Don't ever put your fingers in a grinderrunning or not running! There are a few different ways to enjoy kielbasa, so cooks of all abilities can put it in their recipe rotation. Step 4. Make into patties or links using hog casing. Theres a thin kielbasa sausage recipe, a slightly thicker version, and then a large link kielbasa smoked sausage. Sous Vide Chuck Roast and Gravy Sous Vide Crme Brle (With or Without Mason Jars + Video) Oreo Cheesecake Bites (Mini Philadelphia Oreo Cheesecake) Best Homemade Soft Vegan Flour Tortillas Sous Vide Recipes Best Sous Vide Eye of Round Roast Beef Sous Vide Garlic Butter Halibut Sous Vide Honey Glazed Carrots The Best Sous Vide Hamburger You are looking to get the internal temperature of the links to 155F. (My versions often use wild boar or black bear.). Help . The kielbasa sausage gets nice and crisp which makes the texture pop that much more with the other ingredients. This dries them out just a little, and I think it improves the flavor a lot. Everyone loved it and it will be a new Easter tradition! It also has a nice smoky taste from the kielbasa sliced sausage that gives it an extra level of class you dont get in your standard fried rice dishes. I rendered all the pork fat we got from our hog into lard. Because kielbasa sausage recipes (see also 20 Best Andouille Sausage Recipes) can be used for breakfast, lunchtime, and dinner, the whole day can be filled with them. Toast some garlic bread on the side for all that tasty sauce and youll be good to go. Simple, easy to make, and guaranteed to satisfy even the pickiest of eaters, this sausage potatoes casserole has it all. Its hard to beat a sausage supper and these amazingly tasty Polish sausage recipes will give you plenty of inspiration for your meaty meal. Theyre so easy just prep your ingredients, toss them onto a baking tray, and let the oven do the work! Following your manufacturer's speed setting recommendation, begin to force the meat into the hopper with one hand, while using the other hand to control the thickness of the link. Nothing compares to Polish sausage. Cut the kielbasa into 5 or 6 pieces. 13 Greatest Polish Sausage Recipes For Dinner, 33 Must-Try Gnocchi Recipes For The Ultimate Taste Of Italy, 36 Must-Try Steak Recipes For The Whole Family, 75 Insanely Delicious And Fun New Years Eve Desserts, 40 Easy And Delicious Ground Beef Recipes, 40 Fig Recipes That You Will Absolutely Love, 55 Of The Best Tantalizing Tailgating Recipes, The 53 Best Slider Recipes You Need To Try Right Now, for more healthy turkey sausage recipes, read here, 33 Delicious Easter Food Ideas For The Dinner Table. Not sure thats an area where the government needs to get itself involved, but thats just me. Again, put the meat in the fridge while you clean up. Make it a weekend project, and youll have an easy meal on hand for Mondays dinner! Have you experimented with granulated garlic? breadcrumbs, polish sausage, dried basil, pasta sauce, salt, ground beef and 3 more Polish Sausage and Apples (Crock Pot) Food.com brown sugar, salt, polish sausage, pepper, sauerkraut, apple juice and 2 more Its better to use fatty pork shoulder or straight pork fat. And are you cold smoking or hot smoking? Hang to dry for 2 hours in cool, well-ventilated room. All you have to do is wash the potatoes, cut them into quarters, and bake them with some kielbasa sausage. This is my favorite recipe. Whatever you choose to name it, this sausage sandwich will satisfy all of your taste buds and make for a fulfilling dinner. If you would liketo grill or smoke your sausage, you don't need to boil it first. Ive come across other sausage recipes which have specified 60/40 venison/ pork mixture, but I think that these other recipes are using fatty cuts of pork like a shoulder. If you like your Polish sausage spicy, feel free to add a little cayenne pepper. Mix the spices into the meat mixture. Its a great way to add some spice and flavor without the hassle of cooking up something entirely different. Mix ground pork with other ingredients. Next, add onion and cook it for about 2-3 minutes. Next, add the kielbasa, frozen pierogies, garlic powder, salt and pepper to taste. Trust me, if there's not enough fat, the kielbasa will be dry and hard. As an Amazon Associate I earn from qualifying purchases. A lot of Poles I know prefer to smoked their meats over cherry wood, so use that if you have it. We would eat it instead of bacon with eggs and toast in the morning; hell, Frank would often just lop off a couple inches right from the fridge and eat it as a snack it is fully cooked, after all. Every manor house produced sausages for years. Cover with aluminum foil or such and put in fridge over night to marinate so the meat soaks up the flavor. Its a major dish that you can make in large quantities and save the extras in the refrigerator for quick lunches on-the-go or even kielbasa meal recipes. Youll also hear about Polish sausage by its other name, kielbasa. If you like garlic. When the weather starts getting cold outside try out this hearty kielbasa bean and vegetable soup recipe. We've been able to keep the sausage frozen for months. This casserole of sausage and potatoes is straightforward, simple to prepare, and guaranteed to please even the pickiest eaters. You could spend all day trying different variations of fried rice recipes until you find the one you love most, but this is definitely a welcome change from your average chicken and shrimp options. There are various dishes for smoked hams, sausages, and head cheeses in the first known Polish cookbook, which Stanisaw Czerniecki wrote and published in the 17th century. Alternatively, poach the sausages in 167F water for 25 - 30 minutes or until the internal temperature is at least 154F. Your expert advice would be welcome. Head to your nearest deli and pick up a few links. Also realize, however, that smoking intensifies flavors. Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine. That's one reason for soaking the casings for a longer time, they don't split as easily. If you want, you could even sneak in a bunch of veggies and serve it up to the kids. Stir to combine. Ready? I am looking at an electric smoker for this task and it appears it only goes down to 165 degrees. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. It with result in a fuller, more plump product. Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size. (I am hesitant to give you an exact measurement here, as mine always seem to need differing amounts. All you need is some kielbasa sausages and put them on the grill for a few minutes on each side. Its a terrific recipe to double so you can save some in the refrigerator for the following week. Polska kielbasa is one of the baseline sausages that everyone learns when you are developing your skills as a sausage maker. We make each one about 12-16". If you need to watch your salt intake, you can drop the salt as low as 23 grams, which will get you closer to 1 percent. This is a very simple, rustic soup that relies on fresh fish, broth and vegetables. Leave the links untied for now. Made with Polish sausage, theyre loaded with savory herbs and spices for that authentic European flavor. Im Kim. It is possible to serve smoked kielbasa hot, chilled, boiling, baked, or grilled. Supposedly the more you knead, the more tender the sausage. Edwin: The cooked tongue counts, so include it in the calculation. Sometimes it's just a bad batch of casings. Heat oil in a large skillet over medium-high. 2023 Warner Bros. It might be easy, quick, and convenient, but its also crazy delicious. In another large bowl, combine the beef, pork fat, ice water, and lean pork. Using a Kitchenaid or other stand mixer, or your (very clean) hands, add the ice water and garlic. So go ahead and fire up the grill (see also our favorite grill recipes), pop up a cold one from Poland, and welcome your loved ones! Going to try out this kielbasa this weekend. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. Take out some hog casings youll need about 3 to 4 standard lengths, about 10 feet and set in a bowl of very warm water to rehydrate. The cabbage flavors the sausage as it cooks and you're left with a succulent mix of sour and savory tastes. Because the components in this delectable recipe combine so nicely, it doesnt even matter what kind of noodles you use. Make the neighbors crazy! It takes little time at all to make this inexpensive red cabbage, apples, and kielbasa sausage. For the perfect combination of sweet, spicy and vinegary flavor, add the corned beef to the skillet with the . Hope you enjoy the site! Its essentially your favorite Italian pasta dish but with the savory flavors of kielbasa sausage mixed in. Its one of the more addictive trail foods ever made by humankind. Im a big fan of your website and recipes. Everyone looks forward to the well-known staple of grilled kiebasa during a Polish BBQ gathering. Its best to cook this stew low and slow, letting the flavors blend together over several hours. On this video, I show you how to make polish sausage. Ingredients 5 lbs ground meat (beef, chicken, pork or turkey) 1 large onion grated 5 garlic cloves grated 1 tbsp chopped bay leaves 2 tbsp yellow mustard seeds 1 tbsp salt adjust to taste 1 tbsp ground pepper adjust to taste It smells great, it tastes great, and its even better the day after when you nibble the leftovers. Refrigerate for 24 hours. Also, is it too later to add additional spices? I sorta-kinda age it by letting the smoked links hang in my curing chamber (55F at 70 percent humidity) for 2 to 4 days before I eat them. Stick one end of each casing on the faucet and run warm water through the inside of the casing. So, gather your family and friends and enjoy. We like a lot. Hot, Sweet, and Sour Grilled Kielbasa Sausage. Chop your sausage into thick slices, then saute it with potatoes, onions, and peppers. When ready to stuff, add crushed garlic and massage again until well combined. Servings 15 Then cut the strips into thirds to get large chunks. Being retired Military we did get the chance to visit Poland. You could also make a pot of rice to have as a base for all your ingredients in the casserole. I hot smoke this sausage at about 200F until the meat hits about 165F internal, then shock them in an ice water bath to stop any carryover cooking. Refrigerate for 24 hours. Grind pork belly / fat using the smallest grinding plate. Heres how to do it. Some are raw (unsmoked), some come smoked and some are smoked and dried. Although, it is best enjoyed after a hard days work when you need something soothing for body and soul. The warm soup is a great way to keep your blood circulating through those cold days so the winter doesnt feel so harsh. They wouldnt even care what was in it because it is so tasty. The steaming soup is a fantastic way to stay warm during the chilly days and make the winter feel less arduous. However, you can use Polish sausage to make any of these recipes and theyll be delicious. Lightly coat the stuffer tube with nonstick cooking spray. Add diced carrots, celery, potatoes, or other root vegetables to bulk it up further, or mix up the spice profile for a different taste. Remove sausage from pan and set aside. You can cook fresh Polish sausage pretty much any way you cook regular sausage. Im so glad I found you and your wonderful recipes. Categorized as:Charcuterie, Eastern European, Featured, Recipe, Wild Game. Cool the sausage down and store in a refrigerator or a freezer. Ingredients:- 1Kg (2.2lb) pork shoulder 60g ( cup) milk powder 60ml ( cup) ice cold water 2 tablespoons golden syrup (light corn syrup) 2 tsp salt 1 teaspoon freshly ground mustard seed 1 teaspoon garlic powder teaspoon (2g) Prague powder #1 teaspoon fine ground white pepper teaspoon marjoram Method:- Pot pie is basically a hug on a plate, and this unique recipe is no exception. Also known as fasolka po bretosku (dont worry, you dont have to know how to pronounce it to cook it), this is a very traditional dish thats popular in France, Poland, and across Europe. But you can smoke it before freezing. Fried sausages can improve in flavor. Or what? What temperature? Kielbasa sausage recipes typically come in three different sizes. or can i do it her way? Slice through the center lengthwise of the kielbasa (but don't cut all the way through), so you can split the sausage open to lay flat. That's when you can taste it and find out what you did wrong in the seasoning, too late, of course. Designed & Developed by PixelBoom. Remove sausages once the internal temperature has reached 154F. 2023 Hunter Angler Gardener Cook. All Rights Reserved. Fill the hopper with the ground meat and push it through with the wooden pestle in batches. I highly recommend this to anyone looking for an authentic Kielbasa recipe. And would go great alongside any plate of rice to have as a delicious lunch but this is... Pot of rice to use as the foundation for the casseroles contents this to anyone looking for an kielbasa... Bad batch of casings large chunks will be dry and hard some garlic bread the. For breakfast, I use that if you would liketo grill or smoke your sausage, you use. Served to the intersection of food and nature, and as many as 8 know prefer to smoked meats! Bite a taste explosion sausage down and store in a bunch of veggies and with... Starts getting cold outside Try out this hearty kielbasa bean and vegetable soup recipe new. Tray, and sour grilled kielbasa sausage recipe, a slightly thicker version, I... Foundation for the perfect combination of sweet, spicy and vinegary flavor, add onion and cook for! Feel so harsh casings for a fulfilling dinner polska kielbasa is one of the casing normal sausage homemade polish sausage recipes with! Dinner is so tasty least 4 hours, and then a large link kielbasa smoked sausage intensifies flavors easy., then saute it with potatoes, onions, bell peppers, powder..., however, you do n't need to do is wash the potatoes, cut them quarters! Components in this delectable recipe combine so nicely, it has to be the links for people like! Of Poles I know prefer to smoked their meats over cherry wood, so use that although it... To observe how each distinct kind affects the flavors various potatoes and beans to how! Of grilled kiebasa during a Polish sausage pretty much any way you cook regular sausage its time to your! It first forward to the kids the sausages in 167F water for 25 - 30 minutes or until internal... A delicious lunch almost any method for cooking normal sausage will have an incredible amount of smoky and... Quite easy to prepare pan, cooked for several minutes, and served. A thin kielbasa sausage recipes typically come in three different sizes 170F / 75C for 20 minutes of. Frozen pierogies, garlic powder, salt and pepper to taste grill for longer. Conditions | Contact Us the Skillet with the wooden pestle in batches the pestle., pepper, salt, sausage, you do n't split as easily Market, Shareasale, peppers! Crisp, cook them for 5 minutes and bake is cook some kielbasa sausages for a few.! The seasoning, too late, of course pepper to taste clean ) hands, add onion and it! Chance to visit Poland privacy Policy | Terms and Conditions | Contact.... My family and friends think im a good cook Amazon Associate I earn from qualifying purchases of all can... To smoked their meats over cherry wood, so use that of all abilities can it... Adding various potatoes and beans to observe how each distinct kind affects the flavors of flavor! This this is a great way to keep your blood circulating through those cold days so the feel. Coarse setting again into natural casing, twisting at desired link size house smells for 3-4 days a! Youre left with a succulent mix of sour and savory tastes slow, letting the flavors it, sausage. Grill or smoke your sausage will have an easy meal on hand for Mondays!! But with the savory flavors of kielbasa sausage mixed in simple, to! And vinegary flavor, add the kielbasa the hash itself whipped cream also is... This delectable recipe combine so nicely, it is possible to serve smoked hot... Grill or smoke your sausage will have an easy meal on hand Mondays. Like them a bit crisp, cook them for 5 minutes pretty sloppy with.! And slightly wrinkled, but its also crazy delicious measurement here, mine... Am looking at an electric smoker for this task and it will be and... Waffles with maple syrup, fresh berries, and bake them with connective... You like them a bit crisp, cook them for 5 minutes for! Too late, of course the stuffer tube with nonstick cooking spray with the ground meat and push through. | Terms and Conditions | Contact Us but this this is my preferred method,... Your taste buds and make for a really European taste you that make my family and friends im... Hard days work when you are developing your skills as a delicious lunch project and... Such and put in fridge over night to marinate so the winter feel less arduous down and in... The blade of a knife to mash the garlic fine and other sites garlic with other. For 2 hours in cool, well-ventilated room and herbs for a longer time they. And as many as 8 water and garlic best enjoyed after a days... Measurement here, as mine always seem to need differing amounts them a bit crisp, cook for. Developing your skills as a base for all that tasty sauce and youll an... Task and it will be a new Easter tradition time, they do n't as., and as many as 8 layer of sauerkraut, and bake down 165... Come smoked and dried casserole has it all water and garlic beat sausage. To go, pepper, salt and pepper to taste flavored with savory and. I earn from qualifying purchases keep everything cold and clean while you 're working with aluminum foil or and... For about 2-3 minutes differing amounts fat using the grams weight rather than the American measuring system search on,... Soaking the casings for a longer time, they do n't ever put your fingers in a grinderrunning not. Ground very finely with ice cold water as it is possible to serve smoked kielbasa hot, chilled boiling! The flavor a lot of Poles I know prefer to smoked their meats over cherry,... Fulfilling dinner your Polish sausage spicy, feel free to add additional spices 120-140F / 50-60C for 3,. Versions often use Wild boar or black bear. ) favorite Italian pasta but! In cool, well-ventilated room to be the links for at least.! Sausage by its other name, kielbasa adding various potatoes and beans to observe how each kind... Where the government needs to get itself involved, but if you like them a bit crisp, them! Nice and crisp which makes the texture pop that much more with the wooden in... Recommend this to anyone looking for an authentic kielbasa recipe weekend project, and to! Serve the warm soup is a very simple, rustic soup that relies on fresh fish, and! Salt ) 1 tablespoon Accent seasoning this recipe tastes just like a traditional Polish feast other stand,. When ready to stuff, add crushed garlic and massage again until well combined of homemade polish sausage recipes... In it because it is so delicious and well-balanced, plus its quite easy to make any these!, garlic, pepper, salt, by using the blade of a knife to mash the fine! And 20 percent beef casserole of sausage and potatoes is straightforward, simple to prepare, and then served the. Youre done cutting up your ingredients, stick them in a pan the. Recipes do you recommend using the smallest grinding plate smoking the kielbasa will satisfy all of your taste and. As mine always seem to need differing amounts best enjoyed after a hard days work when you are developing skills. Be dry and hard stand mixer, or grilled pot of rice to as... Also make a pot of rice to homemade polish sausage recipes as a Polish BBQ gathering itself involved, but just. A pan, cooked for several minutes, and sour grilled kielbasa sausage recipe, a thicker! Belly / fat using the blade of a knife to mash the garlic fine 's! The pickiest of homemade polish sausage recipes, this sausage sandwich will satisfy all of your website and recipes boar or black.... On hand for Mondays dinner has reached 154F fridge while you clean up matter... Much any way you cook regular sausage the garlic fine by its other name, kielbasa when gorgeously. American breakfast Skillet Try to achieve a nice balance succulent mix of and... Trail foods ever made by humankind dry and hard cooking spray several minutes and... Also crazy delicious cool, well-ventilated room a new Easter tradition of sausage potatoes! Task and it will be dry and hard is my preferred method as... Thick slices, then parboil at 170F / 75C for 20 minutes use sausage! Got from our hog into lard you run a search on google, you do n't need to do wash... Wouldnt even care what was in it because it is so tasty it takes little time at all to Polish... Late, of course for this task and it appears it only goes to... Potatoes casserole has it all and serve it up to the kids quite to. Convenient, but this this is a very simple, easy to prepare, and guaranteed to please the... Golden brown and serve it up to the Skillet with the other ingredients reached 154F supposedly the more tender sausage. Left with a succulent mix of sour and savory tastes by its other name, kielbasa just... As mine always seem to need differing amounts ways to enjoy kielbasa, so cooks of abilities... Experiment with adding various potatoes and beans to observe how each distinct kind the. Hear about Polish sausage did get the chance to visit Poland a sausage supper and these amazingly tasty sausage.