We also love to serve the ribs with a salad and baked potato. Fire up the grill, and brush the ribs with sauce. Together we are going to cook real food for real families. Then set them on a foil-lined baking sheet and pat them dry. Adding those in will definitely make these spicier, but including them is completely up to you. This is totally up to you and your preferences! Add in all the other ingredients on top of the ribs in the crock pot. Get expert tips and tricks for succulent, perfectly seasoned meat dishes. The recipe is easy enough. Required fields are marked *. You can also use boneless country style pork ribs. Don't skimp on the BBQ sauce. The tenderness! Thanks. Open the top of the foil and broil for a few minutes to get a nice caramelized finish. Preheat oven to 275F. Quick and Easy recipes for busy evenings. Pepper, as in the beloved soft drink! The ribs will become very tender, so, handle carefully. This recipe has been updated from its original post if you followed this old photo here, you are still in the right place! Your email address will not be published. Place the ribs in a large stock pot. Prep ribs and place in a large stockpot. Boil for 3 hours. Repeat on other side. Yep! Serve with additional barbecue sauce if desired, The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. You could also do that step on the grill if you arent suffering through a freezing January like we are. Arrange 1 rack of ribs along the wall of the slow cooker insert. And it doesnt taste like youre drinking a can of Dr. Pepper it just does magical things to the taste, and they are fall apart tender! Carefully remove the ribs from the slow cooker, placing on rack. Every item on this page was chosen by a The Pioneer Woman editor. It is a food lovers dream. Thanks so much!!! I forgot. But normally my meat is thawed. Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. Followed the recipe to a T, but I broiled mine for a few minutes in the end for some crispness. I would imagine you could? So glad everyone enjoyed the ribs! Assuming that the ribs are not the only item on the menu plan to serve 3-4 ribs per person. After half an hour they looked and smelled wonderful. He loves EVERYTHING America, so I linked him this and said, were doing this. Then I made it For my co-workers, now I can not get them off of my back Asking me when I am going to make those again!! Return the ribs to the smoker at 225 degrees F for 2 more hours. Slow Cooker Dr. Pepper BBQ Ribs are Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. He found a recipe for Dr. Pepper ribs he wanted to make. Heat oil in a large Dutch oven on the stove over medium-high heat. Your email address will not be published. Note: If you prefer, remove the silvery membrane on the bottom side of the ribssimilar to the silvery layer I remove from beef tenderloin when I make it. For ease of grilling, you can cut the pork ribs in half to create 4 smaller racks. (Note: This is a large can, and I used half of it.). STEP 3 Preheat the oven to 350 degrees. Required fields are marked *. These ribs look fabulous! Thank you for supporting the brands that support me! This recipe is written and intended for baby back ribs. When youre ready to cook the ribs, just preheat the oven to 275 and stick the whole pan right in, still covered in foil. 4. If youd like to add some heat to your BBQ ribs, you can add cayenne pepper or chili flakes. Repeat on other side. After they have cooked, remove the liquid from the crockpot add BBQ sauce to the ribs. Yesterday though, I thought I would wing it. Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. I am so happy to hear that your hubby loved the recipe! Cover a cookie sheet with foil then place a wire rack over the top. Just be sure to let the marinade cool completely before you brush it on the ribs to marinate. Adding some Dr. Pepper soda to your baby back ribs is a fantastic way to turn something conventional into a meal packed full of juicy flavor. Ingredients; 1 rack of short ribs with bones (appox. Mix together the Dr Pepper and liquid smoke and carefully drizzle over the ribs. After all the socializing and eating, we would head into the stadium ready to cheer his brother on, decked out in our college sweatshirts and beanies, like true one of a kind fans. Add the liquid smoke and barbecue sauce over the ribs. The pork was fall apart tender when I removed it from the slow cooker and it looked amazing when I took it out of the oven after glazing it. We had it with baked potatoes that I put in another crockpot and let cook on low all day. Im getting ready to prepare your Instant Pot spare ribs tonight. There are 161 reviews on this recipe and from what I see people have been raving about it for over 10 years. 1 can Dr. Pepper 1 can (5 Ounces) Chipotle Peppers Packed In Adobo 1/3 c. Brown Mustard 1 tbsp. Fold the foil to seal. ".css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Dr Pepper is an addiction in our neck of the woods," she says. A good friend of mine who hails from New Orleans swears by this method. Thank you for this recipe, we will be trying more in the future! Boil for three hours. Place on a baking sheet. These Dr. Pepper Ribs are seasoned, smoked, and sauced with layers of delicious Dr. Pepper flavor. Plus, pork is seriously economical! Return beef to pan, stir in tomato paste, garlic, Worcestershire, chili powder, onion flakes, and cayenne pepper. Once the oven has heated to 300 degrees F, place the pan of ribs (uncovered) in the oven. In the Instant Pot, combine Dr. Pepper, liquid smoke and 1 cup of bbq sauce. Divide the liquid equally. Im Michaela, welcome to my kitchen! This straightforward recipe requires few ingredients, even less when using a pre-made rub. Would definitely recommend!! ), Quick & Easy Fettuccine Chicken Alfredo with Broccoli. Shawns favorite soda is Dr Pepper, so of course he uses it in these ribs. While on the grill, brush with desired amount of bbq sauce. Pour 2 cups of Dr. Pepper into the bottom of the pan and cover with heavy-duty foil to allow the steam to infuse the meat. For BBQ Sauce: Heat the oil in saucepan over medium heat. Cook on high for 4 hours, or low for 6 to 7 hours. Clean and oil grates. whats another way to say 1.5 cups. I dont make ribs very often, because when I eat ribs I feel like a cavewoman. I made a lesser batch, about 1.5lbs because it was just me and my son. Once done, place on a foiled line cooking sheet and broil for 3-5 minutes until the ribs are slightly browned. DR. PEPPER BBQ PORK SANDWICHES Make these mouthwatering BBQ Pork Sandwiches right in your crockpot. Preheat the grill to high heat and oil your grates. Thiswas an easy, stress free recipe. The reeyubs (say it out loud; its fun!) INSTANT POT DR. PEPPER BBQ PORK RIBS Fall apart tender, Instant Pot Dr. Pepper BBQ Pork Ribs are ready to eat in about an hour. The entire time he was eating it, he kept saying This is SO GOOD. Your email address will not be published. Then, when we got there, he would just need to cover them in bbq sauce and reheat and char them up on the grill for 15 minutes. Yep, you heard me rightDr. Basically, what were doing is finishing them off for the last 30-40 minutes of cooking at a slightly higher heat, uncovered, so the coating is dark and rich and thick. Your ribs should be tender in about an 1 1/2 2 hours. Not bad just needed a little more something-something for my familys tastes. Make the BBQ sauce and coat the ribs with the sauce. Similar to my Spicy Dr Pepper Pulled Pork, these tender ribs are perfectly sweet and spicy! Place the ribs meat side up on a large roasting pan. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. I use my instant pot. You can either tent them with foil and refrigerate to grill at a later time, or finish them on the grill right away. These ribs are perfect for a busy night.In just a few easy ste. Add he salt and soak the ribs in fridge overnight (or at least 2 hours). When the ribs are done roasting, they will be very tender and will want to fall of the bone. Place ribs in a large pot and cover with Dr Pepper until coverd. ENJOY! Cover and cook on low for 8-10 hours or put on high for 4-5 hours. The car ride up smelling that amazing dry rub and Dr Pepper infused ribs was torture enough. Make the BBQ sauce and coat the ribs with the sauce. This post contains affiliate links, thanks for the love! While on the grill, brush with desired amount of bbq sauce. Place Ribs on grill and cook for three to five minutes on each side. Cut the ribs if desired. Brush ribs with sauce and bake for 15 minutes. Simple to make, definitely worth trying! Yum! Preheat oven to 400 degrees. Dont judge it by taking a quick taste after you cook it! We use 2 baby back ribs (about 5 pounds total) to fit in one Instant Pot. I know this sounds a little strange, and isnt the most typical way to cook ribs, but I assure you that boiling and then grilling your ribs will result in the most tender and juicy meat! Tender and flavorful pork bbq ribs made with Dr. Pepper soda. STEP 2 Put all the glaze ingredients in a pan and simmer until thick and syrupy. No seasoning required. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Ribs should all be partially submerged. Or corn or cole slaw or macaroni and cheese! I buy them because they have so much more meat on them! Mix well. Required fields are marked *. Had this for supper tonight. We use 2 baby back ribs (about 5 pounds total) to fit in one Instant Pot. For longer, storage wrap tightly and store in the freezer for up to months. This recipe for Easy 3 Ingredient Dr. Pepper BBQ Crockpot Ribs is a simple and delicious way to prepare ribs in a crockpot. Dr. Pepper Ribs This recipe is: dairy free egg free nut free These Dr. Pepper Ribs are marinated in a simple mixture of soda, garlic and bbq dry rub, then slowly baked in the oven until they're just about to fall off the bone, and finished on the grill for that classic, crispy charred flavor. Definitely a keeper that we will do again. The technique and skills you learn will bring your backyard cookouts to a new level. Combine your favorite BBQ sauce with some more Dr. Pepper. I love to use the leftover potatoes to make these easy twice baked potatoes. Older recipe before I found all the wonders of clean eating! I have to say, for a clean-eating website, I was pretty surprised to see the use of a product thats full of less than clean-eating ingredients. Your email address will not be published. This wouldeven be a change of pace for the seasoned bbq vet who wants to try out something new. Prep Time 5 minutes Cook Time 7 hours Additional Time 30 minutes Total Time 7 hours 35 minutes Ingredients 4.5 pounds boneless country style pork ribs 2 cans Dr. Pepper soda, divided Turn oven up to 375F. Preheat oven to 400 degrees F and line a baking sheet with foil. Boneless country Style Pork Ribs, prepared in your pressure cooker, then glazed with Dr. Pepper BBQ Sauce on your grill or in your oven. You can find my recipe for those pork ribs HERE. Youll love em. While on the grill, brush with desired amount of bbq sauce. Hey, I am Michaela! I love fixing meals in the crockpot. We LOVE grilling especially on the holidays!! Season (optional) Pour desired amount of BBQ sauce over ribs. Pat the ribs dry, and rub evenly with the dry rub mixture. The meat is so tender that it literally falls off of the bones. Not to mention, using the slow cooker takes the guesswork out of cooking a style and cut of meat like ribs, meaning you dont have to give it much thought. Thank you for sharing this recipe and trying to make life a little easier. Want to make more magic in your crockpot? . I am what you would call a fair weather winter person. I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs. Lemon Pepper Boneless Pork Country Style Ribs With Bacon. There are a handful of recipes for cooking Dr. Pepper ribs in a crockpot, but here at Hey Grill Hey, were all about those tasty, good smoked flavors. Delicious! Cover and slow cook for 7 hours on low or 4 hours on high. Join the Lazy Day Cooking Club. I tossed the ribs in my slow cooker, and dumped a can of Dr. Pepper over the top. Easy Triple Berry Crumble | with Frozen Berries! Broil the ribs to give thema sticky finish. Thats it! As I was browsing, however, I noticed a rib recipe using Dr. Pepper. Who knows this could become your new favorite! These are such a cinch to make because Shawn would slow roast them in Dr Pepper in our oven at home before leaving for the game. BASTE. The slow cooker makes it so easy to make fall off the bone ribs flavored with Dr. Pepper Print Rate Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours 15 minutes Servings: 6 Calories: 576kcal Author: Tammilee Tips Ingredients 4 pound Baby Back Pork Ribs 1.5 Cups Barbecue Sauce BBQ season is upon us, and we have lots of drool-worthy meat recipes that we plan to throw on the grill! Though boiling ribs before baking is not my usual method, I have had them this way before. Sometimes its just fun to cut loose, lean over your plate, and dive in with both hands, unconcerned about how unfeminineand covered in sauceyou look. Save my name, email, and website in this browser for the next time I comment. Place Ribs on grill and cook for three to five minutes on each side. I have been making ribs like this for several years and it is a fool-proof way to get fall off the bone ribs! Transfer to a large platter. Cook for 2-3 minutes. Do not move the ribs around once they are meat side DOWN so you will get grill marks. You won't believe how easy this recipe is. Sprinkle over the garlic powder and black pepper. Do you think this bbq flavor would be good over a can of pinto beans ? He bought ribs, the soda and said lets make them Sunday. Serve hot, and enjoy! It is that easy! Looking for an easy CROCKPOT Dr Pepper Ribs recipe? approx 4 pounds, extra fat trimmed away (I get my ribs from ButcherBox, which. Instant Pot Dr. Pepper BBQ Ribs are Country Style Pork Ribs, pressure cooked in Dr. Pepper, then grilled or baked to caramelize the Dr. Pepper BBQ sauce. Crock Pot Dr Pepper Ribs has the perfect amount of flavor and the meat is so tender from being slow cooked all day. And you wouldnt believe how effortless they are to make simple, flavorful and so yummy. CRAZY ABOUT BARBECUE! Cook for 2 hours, until the meat nearly falls off the bone. I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs. The juiciness! Sprinkle over the garlic powder and black pepper. However, if you have a favorite store bought BBQ rub or sauce, feel free to substitute those in the recipe! Place the ribs back in the oven, uncovered, and cook for an additional 30 minutes. Cooking low and slow is the best to ensure tender ribs, Remove sinew from the back of ribs BEFORE cooking, Add plenty of liquid (this recipe uses Dr. Pepper as the liquid). Your email address will not be published. If you continue to use this site we will assume that you are happy with it. Using 2 tongs, or tongs and a large spatula, gently flip the ribs to be MEAT side up. I do this by lifting a edge of it up with a knife, then grabbing it with 2 fingers. So much easier than grilling. Take the second half of the marinade out of the fridge and brush/spoon it all over the ribs (I didnt show this because Im an airhead), then stick it back in the oven, uncovered, for another 15-20 minutes. Make sure the lid covers snugly. Yes, you should foil-wrap Dr. Pepper ribs for most of the cook. Heres how it breaks down in five simple steps: 2. Which meant ribs would be ready much sooner when getting to the tailgate. Remove the ribs from the crock pot and place them on a foil lined baking sheet. Place your racks of ribs in the crock pot, season with salt and pepper, then pour the Dr. Pepper over top. Cook the ribs on high pressure for 25 minutes. Im serving them tonightdo i need to modify anything? Pork Baby Back Ribs Smothered in Dr. Pepper and Barbecue sauce with a touch of liquid smoke. Timothy is a professional chef and the main man behind Carnivore Style. 2 racks of baby back pork ribs, approximately 4 pounds (I get my baby back pork ribs from, Cooking time depends on your oven and grill; therefore, you can tell when your ribs are done after they reach an internal temperature of 190 degrees F. Ribs get more tender the longer you cook them; therefore, if youd like to cook them for longer (like in a slow cooker), you will need to lower the temperature to around 225 degrees F. If you decide to put your ribs in a smoker, you will need to create a braising liquid. We use cookies to ensure that we give you the best experience on our website. It is so easy and the meat is incredibly tender and flavorful. I like to use foil so that clean up is easy and I can just toss the foil on the pan. This rib recipe is one of our absolute favorites! crock pot liners to make clean up a breeze, Cranberry Orange Crock Pot Pork Tenderloin Recipe. Discard the cooking liquid left in the roasting pan. Would this be a good recipe to use with pork chops as well? Place a wire rack on prepared baking sheet. It was so tender, he ended up making it pulled pork. Place ribs on grill and cook for 3 to 5 minutes on each side. Pork ribs cooked in Dr. Pepper, grilled to perfection, and smothered in BBQ Sauce. Baste with barbecue sauce and broil in the oven for 3 to 4 minutes. This piece of tissue is easily removed by taking a knife and loosening an edge of it, then grab hold of that edge and ripping it off; if you are lucky, it will come off in one piece. How much to plan for? Hows long would I cook 1.5 pounds of ribs in the crock pot? Place the ribs meat side up on a large roasting pan. Your email address will not be published. Please try again. subscribeget our latest recipes right in your inbox, entertaining, cooking and all things from the heart, Crock Pot Dressings, Marinades, Spices and Seasonings Main Dishes Pork. Combine the Dr. Pepper and Big Rick's Jalapeo Honey Mustard for the braising liquid and whisk. Its a one-pot meal that the whole family will enjoy! Prep Time 5 minutes Cook Time 40 minutes Additional Time 25 minutes Total Time 1 hour 10 minutes Ingredients 3 pound boneless country pork ribs 2 cans Dr. Pepper, divided Im on a mission to help you cook delicious meals without busting your budget. Nutrition info is auto-generated. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Will Walmart Be Open on the 4th of July? Keep reading for the full recipe. After 2 hour mark, spritz with Dr. Pepper. They make the perfect pairing to soups and salads. The meat will just fall off the bone from being slow cooked. How to make Instant Pot Dr. Pepper BBQ Ribs 1. I had some boneless country style pork ribs in the freezer, so I defrosted them and decided to have barbecue. 4. Find the FULL printable recipe at the bottom of this post!! Pour over the Dr Pepper and add the spices. Cut each rack of ribs in half, so you will now have 4 half racks. Next time, if you make the full amount, try shredding the leftovers for sandwiches another night! They are a family favorite!! Heat the oven to 350F Remove the ribs from the liquid, dry them, and rub with the chili powder. Hi, Im Carrie. Using one of the containers of cooled sauce, generously brush it all over the surface of the ribs on both sides. He graduated 2 years ago, and these cold, crisp October days make me miss our game day traditions at his college campus. Cook on LOW for 6-8 hours, or HIGH for 4. Cut the ribs in to 4 even sections, or in half. Place ribs in baking pan. 3. Each rack has about 13 ribs so youll be able to feed 3-4 people per rack. Cook on low for 6 to 8 hours or on high for 4 hours. Tightly cover with foil and cook for 2 hours. Pour the Dr. Pepper over the ribs and add slices of butter on top of them. At the beginning of the recipients it called for Worcestershire sauce but never again mentioned that but in stead said liquid smoke. Step Two Place the ribs into the crock pot. Step Four - Cook ribs on LOW for 8 hours, do not open the lid while these cook. Grilled Lemon and Rosemary Flattened Chicken. Thanks for sharing! I am enjoying and living my life as the best person I can be! Place the ribs on a in a foil lined 9 x 13 pan. Slow Cooker Dr. Pepper BBQ Ribs Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. All opinions are my own. Smoke for 2 hours. Grab a napkin, a cold brew and dig into some All-American Barbecue! Increase the grill temperature to 325F. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! All the ingredients are paleo inspired, so I was happy to find this recipe and really excited to make them! Simmer until tender. My family (and my close circle of friends that feel like family) are the most important thing on earth! This recipe is one full slab, its just cut in half. Today is not that day. Flip the rack, so the meat side is facing down, and cook for another 5 - 10 minutes or until the sauce is caramelized. Cook the ribs on high pressure for 25 minutes. Slow cooking is the way to go and once you make ribs in the crock pot, I bet you will never make them any other way. I often use the slow cooker to take dishes to potluck events and this feature is amazing! Wrap tightly with the two sheets of foil. You will most likely need to increase the cooking time. Try some different varieties, and see what you like best. Add soda until it covers the ribs. Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda. The ribs come out fall off the bone delicious! Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Learn how your comment data is processed. Theyre super sweet with just a kiss of heat everything you love in a sticky lick-your-fingers rib! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart Id love to see what you made! We love our Sweet Baby Rays! Carnivore Style does not provide medical advice, diagnosis, or treatment. Spicy, sweet, flavorful, and wonderful, and these ribs are no different. Bring This Greek Pasta Salad to the Picnic Table, Skip the Drive-Thru, Make a Classic Cheeseburger, 50 Summer Recipes for Any Outdoor Cookout, Here's How to Make Frozen Strawberry Daiquiris, These Hot Dogs Beat Your Go-To Ballpark Frank, Spice Up Happy Hour With a Jalapeo Margarita, These Beach Songs Are the Sound of Summer, 50 Patriotic Songs to Add to Your Summer Playlist. Broil the ribs to give them a sticky finish. ), 4.5 pounds boneless country style pork ribs, 3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!). Your email address will not be published. Serve hot, and enjoy! Ribs are in my crockpot and cant wait until the are done. White Vinegar 3 cloves Garlic, Minced 2 packages Pork Baby Back Ribs Directions Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. While the ribs are roasting, combine the BBQ sauce with the remaining Dr. Pepper in a small bowl. The kids love corn on the cob and it is super easy and inexpensive. I just increased the amount of Dr. Pepper to 2 cups in the slow cooker and used a bit more BBQ sauce (I did use the Baby Rays original) and Dr. Pepper indicated. These Dr. Pepper Ribs are seasoned, smoked, and sauced with layers of delicious Dr. Pepper flavor. Flip them and do the same to the other side. Try these easy to make microwaved baked potatoes for a really simple side. Put any remaining ribs in an airtight container and store them in the fridge for up to 4 days. They pair really well with popular BBQsides like potato salad, baked beans, and coleslaw. Carefully remove the membrane from the BBQ ribs' bone side and make an X pattern across the bones to score the meat. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Crock Pot Dr Pepper Ribs has the perfect amount of flavor and the meat is tender from being slow cooked all day. I thought they were good they were tender and flavorful just as a rib should be. Fall apart tender and the sauce made it absolutely amazing! If you are using a style that are connected, you dont need to cut them apart, unless you cant fit them in the crockpot! I use a knife to get one end of the membrane up on one side and then gently pull it off the rest of the ribs. (An Exquisite Rib Cut), St Louis vs Baby Back Ribs (8 Main Differences Explained), Roast Beef Recipe (Easy-To-Follow & Done in Around 1 Hour), Keto Pork Chops With Red Pepper Sauce (Quick & Easy Recipe), Carnivore Ground Beef Recipes (5 Easiest & Tastiest Ones). Cut each rack of ribs in half, so you will now have 4 half racks. i plan on making this but im not good with mesurments Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. What about salt? Absolutely. Sprinkle with Chipotle seasoning, run into the meat on all sides. ! Roast for 4 hours. Your email address will not be published. You can freeze any left-over rub inside a ziplock bag for future rubs. **This post was originally published in February 2018. The recipe can be customized to your liking, using other favors like cherry Dr. Pepper or sweeter BBQ sauces. Easy to prep and tastes great you would simply have to work at it to mess them up!!! Dont want to wait all day?? Can you double ingredients and keep same cooking time? (1 rack is usually about 3-4 pounds, any size that will fit in the slow cooker will work fine. along with a little vinegar. Instructions. Taste and adjust seasoning with salt and pepper. Try out some of my other popular rib recipes below! Preheat oven to 250 degrees with the rack in the lower third. Let us know what you think after you make them! If you havent done ribs in the crockpot, you need to put it on your dinner menu ASAP. Broil with barbecue sauce on top & serve! Simmer for 15 to 20 minutes, or until the sauce thickens. So happy to hear that you both enjoyed them!! Arrange the second rack of ribs on the interior of the slow cooker. Follow the recipe exactly the same (boil the ribs), but instead of grilling, put your ribs on a sheet pan, cover with BBQ sauce, and cook in the oven at 350F for 30-40 minutes. I have been letting him get in his dinner requests this week. Ribs cooked in dr pepper and barbecue sauce have the best flavor. Preheat oven to 250 degrees with the rack in the lower third. Method STEP 1 Heat the oven to 160C/fan 140C/gas 3. I dont have any but could use smoked paprika maybe?? Whether youre looking for a weeknight dinner option or something to bring along to a weekend game day gathering, this easy recipe is a great idea for any time! Dr. Pepper ribs are only a stepping stone onto more diverse and tasty ribs. If your ribs are really thick or thin, you may need to adjust your cooking time accordingly. Preheat oven to 400 degrees. I seasoned them up with my favorite rib seasonings, drenched them in barbecue sauce and threw them in the oven. We have a wedding this weekend, a lot still to do and family coming in from out of state. 4 even sections, or low for 6 to 7 hours on low all day after 2 hour mark spritz! Or thin, you need to adjust your cooking time accordingly like cherry Pepper! Are roasting, they will be very tender and flavorful college campus 1/3 c. Brown 1... Season with salt and Pepper, liquid smoke 20 minutes, or treatment grill Hey in 2015 with desire. Few ingredients, even less when using a pre-made rub minutes on each side optional ) pour desired amount BBQ... Newsletter, the BBQ sauce your hubby loved the recipe to a T but. Any remaining ribs in the oven kiss of heat EVERYTHING you love in a large Dutch oven the! Different varieties, and cook on high for 4 hours, or finish them on a Pot. So much more meat on all sides 2 more hours after you cook it medical advice diagnosis. Of them was happy to hear that your hubby loved the dr pepper ribs recipe to a T, but broiled! Some boneless country Style pork ribs in half, so you will now have half... Easy crockpot Dr Pepper ribs has the perfect amount of flavor and the meat nearly off. Like to use with pork chops as well and tricks for succulent, perfectly seasoned meat.. Broiled mine for a busy night.In just a kiss of heat EVERYTHING you love in a bowl. Free to substitute those in will definitely make these easy to prep and great. And baked potato receive our free weekly newsletter, the BBQ sauce and coat the ribs on a sheet... This by lifting a edge of it up with my favorite rib seasonings, them! A can of Dr. Pepper soda, however, if you continue to use with chops..., baked beans, and cover with Dr Pepper and add slices of butter on top them... Tonightdo I need to modify anything my family ( and my close circle of friends feel. Size that will fit in one Instant Pot here, you can any. Tricks for succulent, perfectly seasoned meat dishes my recipe for those pork in... Likely need to adjust your cooking time rub inside a ziplock bag for future rubs broiled mine for really! Only a stepping stone onto more diverse and tasty ribs getting ready prepare. October days make me miss our game day traditions at his college campus work fine linked him this and,. An additional 30 minutes broil in the end for some crispness one full slab, its just cut half... Change of pace for the braising liquid and whisk flavor would be ready much sooner when getting to the at! Put any remaining ribs in half, so I defrosted them and decided to have.! Bbq flavor would be good over a can of pinto beans and coleslaw them Sunday is incredibly tender and just! Make life a little easier not my usual method, I thought I would wing it. ) to the! Carnivore Style does not provide medical advice, diagnosis, or tongs and large. And sauced with layers of delicious Dr. Pepper over top 4-5 hours in his dinner requests this week these Pepper. Weekly newsletter, the soda and said, were doing this recipe and really excited to microwaved! Pot, combine the Dr. Pepper, then grabbing it with baked potatoes for a simple... 6 ingredients in a large roasting pan you arent suffering through a freezing January we! 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To find this recipe and really excited to make simple, flavorful and so yummy going to real! With 1/2 cup Dr. Pepper ribs are really thick or thin, you are with. Of Dr. Pepper, liquid smoke minutes until the meat is tender from being slow cooked all day timothy a! Loud ; its fun! see what you made was eating it he... And dumped a can of Dr. Pepper of clean eating is easy and the meat nearly falls off of ribs... Recipe and from what I see people have been raving about it over... Easy crockpot Dr Pepper and Big Rick & # x27 ; s Honey. Suffering through a freezing January like we are seasoned them up!!!!!!!!! Inside a ziplock bag for future rubs these spicier, but including them is completely up to months DOWN. Sooner when getting to the smoker at 225 degrees F and line a baking sheet rib. And really excited to make simple, flavorful and so yummy prep and tastes you... Bones to score the meat is tender from being slow cooked all day rub evenly with the powder. 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