BUZZARD BILLY'S - 271 Photos & 277 Reviews - 615 3rd St, Des Moines, IA - Menu - Yelp Restaurants Home Services Auto Services Buzzard Billy's 277 reviews Claimed $$ Cajun/Creole, Seafood, Burgers Edit Closed 11:00 AM - 10:00 PM Hours updated 1 week ago See hours See all 271 photos Write a review Add photo Menu View full menu Blackened Catfish A magnificent blend of gulf shrimp, crawfish tails, and Andouille sausage, in a highly seasoned roux-based broth served over rice. - www.buzzardbillyswaco.com - (254) 753-2778 #wacotown#seafoodwaco#wacolunch#wacodinner#happyhour#bestseafoodintown#cateringwaco#brazosriverwalk Buzzard Billy's A half pound fresh beef patty topped with you choice of swiss, american or cheddar. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. How much do Buzzard Billy's employees make? * Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. Served with fresh baked rolls. So come see us 4pm- 8pm for the best Happy Hour around and enjoy the sunshine on our deck or Swamp Shack! Served with rice, Cajun Creme Corn, Ranch dressing and cocktail sauce. Belgian White Ale, Blue Moon Brewing Company, Golden, Colorado. Due to the thickness of the filet cut, well done steaks will be butterflied and require longer cooking times. Own this business? Please tell us by clicking here if you know that any of the information shown is incorrect. ABV - 4.4% Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. Slow smoked beef brisket ends tossed in BBQ, piled on a poboy roll, topped with smoked cheddar, crispy fried onion straws, lettuce, tomato, and pickles. Perfectly balanced. Fresh bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper jack cheese. Served with ranch dressing. A half-pound Angus patty topped with bacon jam cream cheese, fresh sliced jalapenos, bacon, and Cheddar cheese. One large chicken breast blackened to lock in the juices. Upgrade your cheese to jalapeno muenster or habanero cheddar for only $0.85. You can sign up for a free account, All served with vegetables and rice. A large breast fillet seasoned and seared to perfection and topped with swiss cheese. A fresh eight-ounce yellow fin tuna steak lightly blackened, cooked to temperature, and drizzled with a delicate burgundy wine sauce. One of the best fish for blackening. This is Craft American Lager. Truly unique. Apples, pecans, and raisins. A classic steakhouse flavor on a bun. Due to the blackening process cooked to a minimum degree of medium-well only. Served over fresh salad greens with tomato, red onion, cucumber, Cheddar and Monterey jack cheese, and croutons. Served with dirty rice and vegetables. Wisconsin-American Pale Ale. buzzardbillys.com. Shredded Cheddar Jack cheese melted in a grilled tortilla. 4.8 ABV. BBQ meets the Bayou! Add Grilled or Blackened Shrimp $16.49. Served on a fresh roll with lettuce, tomato, onion, and pickle. Moist and meaty chicken tenderloins fried to a golden brown and served with a country gravy. The classic louisiana dish. Have a New Orleans combo and add a skewer of 4 blackened shrimp for $8.99. A tender chicken breast grilled or fried tossed on our house bourbon sauce and topped with Jalepeno bacon and melted Jalepeno Muenster cheese. Jethro's perch at 221 Park St. places it less than a block from the concert venue and. Specialties: The Brazos Landing where Brazos River and I-35 meet. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. 100 N Interstate 35 Frontage Rd, Waco, TX 76704 +1 254-753-2778 Website Menu. This is a great way to do chicken. Blackened Specialties served with rice and vegetables. Salads Back to Top Tossed Garden Salad 5.99 for small, 7.99 for large Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Can't decide between shrimp and oysters? Diced chicken breast saute'ed in Creole herbs and spices to give the classic Alfredo flavor that is like none you've ever tasted before. A seven-ounce filet mignon seasoned, seared and cooked to temperature, then topped with a creamy crawfish and mushroom sauce. Items preceeded by (*) can be cooked to temperature. 4.3. Add Habanero Cheddar or our award winning Jalapeno Muenster for .85. Red Beans and Rice with Andouille Sausage. Thick crinkle-cut dill pickle chip hand-breaded and fried. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice with a spicy link of grilled andouille sausage. Awesome with our House Ranch dressing! Substitute grilled chicken if you choose. Served blended in a margarita glass. Medium gulf shrimp, sliced mushrooms, and green onions sauted in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Next year, the venue hosts the first and second rounds of the NCAA Division I Men's Basketball Tournament. Have you ever asked yourself, "How much weight can I lose in a month?" The slow smoked BBQ delicacy piled on a french roll topped with smoked Cheddar cheese and crispy fried onion straws. A poboy is a hoagie-style sandwich that originated in New Orleans in the early 1900's to alleviate the hunger of striking streetcar workers. Tender Pulled Pork roasted with our house made jerk seasoning, finished with jerk BBQ Sauce on a bakery fresh roll, served with a coleslaw topping on the side. This pale bock is brewed with an exclusive blend of Wisconsin two row barley that balances seamlessly with our special European hops. If not specified, they will be prepared medium well. All pastas made with gluten free penne pasta. Over a half-pound of our slow roasted Jamaican jerk pulled pork nestled in a po'boy roll, topped with coleslaw and tangy house-made Bistro sauce. Sub sweet potato fries for .99 or salad for 2.99. cheeseburger for junior appetites. Served with dirty rice, vegetables and horseradish cream sauce. Monterey Jack and Cheddar cheeses, onion, tomato and red bell pepper. Enjoyable service is something visitors like here. Contact the restaurant for current pricing. Cabin Fever Honey Bock, New Glarus Brewing Company, New Glarus, Wisconsin. Served with a side of mayo. The extensive menu features gumbo, jambalaya, shrimp Creole, and many other Cajun favorites. Reviews on Birthday Dinner in La Crosse, WI - Buzzard Billy's, Piggy's Restaurant, 4 Sisters Wine Bar and Tapas, Lovechild Restaurant, The Charmant, Digger's Sting Restaurant, The Waterfront Restaurant & Tavern, The Crow, Dublin Square Irish Pub & Eatery, Le Chateau . With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. How does this food fit into your daily goals? Half an eggplant, hollowed out like a cajun canoe known as a pee-row, hand breaded, fried, then filled with a blend of crabmeat, shrimp, mushrooms, and green onions sauteed in a cajun au gratin sauce. ABV = 6.5% Two farm-raised fillets. Served with drawn butter and cocktail sauce. Large gulf shrimp, peeled skewered, lightly seasoned and grilled. 136 talking about this. Served with applesauce. Whole kernel corn sauteed with onion and peppers in cream. A 1/3 lb. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Served with ranch dressing. Tender Crawfish tails saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you have tasted before. Served on the rock in a salt-rimmed margarita glass. A fresh chicken breast seasoned with cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Served with marinara sauce. This iconic beer is defined by harmony. We have extended our Happy Hour!! A Texas specialty. patty with American cheese and pickles. 208 S University Parks Dr, Waco, TX 76701 Restaurant website American $$ $$$ Main Lunch Dinner Appetizers Armadillo Eggs (4) $8.99 A buzzard billy's south texas special. Gulf shrimp sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. Gulf shrimp, sliced mushrooms and green onions sauted in a creole style parmesan cream sauce, ladled over a hand-breaded chicken breast. Served around a mound of rice with French bread. Our Riesling is a zesty, fruit-forward wine from vineyards in Germanys celebrated Pfalz region. Learn more 247 N 8th St, Lincoln, NE 68508 Restaurant website American , Seafood $$ $$$ Grubhub.com Menu Blackened Specialties Blackened Catfish $17.76 Blackened Tilapia $16.57 Blackened Skewered Shrimp $20.13 Grilled Shrimp Dinner $18.94 Mushroom Garlic New York Strip $29.60 Sliced into thin strips, hand breaded and deep-fried to a golden brown. A great sampling from bayou country. 44%. A white flaky fish, also known as St. Peter's fish. Fat. As you delve more into the wine, the wonderful minerality takes hold and bursts open. Nebraska farm raised buffalo meat simmered with tomatoes, beans, beer and spices. Double 1/3 lb patties, double bacon, and double Swiss and American cheeses. Add Grilled Chicken, Blackened Chicken Fried Chicken Tenders, Andouille sausage or bacon $4 more. Daily Goals How does this food fit into your daily goals? Choice of gluten free dressing: Ranch, French, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Creole Honey Mustard, or Fat Free Ranch. Named in that tradition, our smooth English Style Amber Ale boasts the complex flavors of roasted caramel malts perfectly balanced with Golding Hops. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage. Farm-raised fillet, cornmeal breaded and deep fried. BBQ meets the Bayou! Huge hand-sliced mozzarella cheese sticks, hand breaded and fried to a golden brown. Substitute chicken 16.99. Romaine lettuce tossed with balsamic vinaigrette and topped with red onions, artichoke hearts, kalamata olives, and feta cheese. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including fryer cooking oil, the possibility exists for non-gluten foods to come in contact with gluten containing products. Blackened Catfish, E/gator Fingers, Banana Foster's French Toast Platter, Bananas Foster, Rasta Pasta, Alligator Grand Chenier, The Cajun Combo, Voodoo Tuna, Fried Alligator Dinner, Kid's Fried Gator, Chicken Tchoupitoulas, Crawfish Etouffee, Jamaican Jerk Chicken Salad, Dave F. said: It wasn't my idea to go to Outback (I usually avoid chains, especially, Jared P. said: We went here tonight as a birthday dinner for my daughter. Served with salsa. Creamy spinach dip made from scratch with artichoke hearts, four cheeses and, of course, beer. Live a little! 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