3. Add the skewers to the grill and cook them for about 5 minutes per side. When ready to cook, cut gator tail meat into 1/2" Read Next: 3 Features You Need in Your First Meat Grinder. And Mace says it all starts with the processing. An Easy and Inexpensive Meal with Tony Chacheres, 1 tablespoon plus one 1 teaspoons salt-free Creole seasoning, divided*, 2 pounds alligator fillets, cut into 1-inch pieces, 12 (4-inch) wooden skewers, soaked in water for 30 minutes. All right, what we have here is a skinned and cleaned five foot gator and this here is the perfect size for alligator grill recipes or for restaurants or your own backyard pit. Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Prepare: Rinse the alligator, and pat it dry. Sides /Vegetables/Gravy/Dressing| On the off chance that you have at any point ended up somewhat exhausted from chicken, fish, or pork for your protein-rich dietary requirements, you might need to think about a alligator tenderloin recipe. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. alligator meat, diced into 1/2-inch cubes. the meat up. TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone demonstrates how to make Key Lime Mini Pies recipe. Instructions. Preheat your pit to 250. alligator, cooking oil, fry mix, pancake mix, mustard, Creole seasoning and 1 more Fritto Misto Louisiana Cookin' blackening seasoning, crushed red pepper, redfish fillets, crushed red pepper and 16 more They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! If youve never had it, Alligator is mild white meat with a firm texture. Put your alligator in the refrigerator 2 days ahead of cooking it to thaw (but you can always short cut it by putting it in water) 2. track down a massive, 12-plus-foot alligator, The Best Tasting Fish Species Youve Probably Never Eaten, old rutty buck. Seal the bags and refrigerate overnight. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! Instructions. Local guys who grow up harvesting gators, they look for these [two cuts] first, Mace says. Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color. 25 Easy Ground Beef Recipes with Few Ingredients. 13 State Parks - What's In Your Back Yard. Combine the first seven dry ingredients in a small bowl and blend well. Gary's Island . That tail meat is kind of tough though because it has all that connective tissue. Nevertheless, you can buy it online, at a seafood market, or at a butcher shop. Desserts| Garnish with parsley, if desired. Maces other go-to trick for turning tough and stringy gators into tasty table fare is making sausage. Remove from the bowl and return to the smoker for 5-10 minutes to set the glaze. The alligator recipe book doesnt end with the tail, however. In a wide-bottomed pan, saute shallots in butter over medium heat until softened. My favorite section of the gator, is the tail meat. We start all new retail relationships through our legitimate, approved sources. 4 alligator fillets. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! NewOrleansRestaurant| 4 Very Good 4.6/5. This step will ensure even seasoning and encourage the meat to bind into a cohesive emulsion. Cover and refrigerate until ready to serve. The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. Season meat. It cooks beautifully and comes off the grill nice and juicy! Etouffee/Gumbo/Jambalaya| This rosemary lemon grilled quail recipe is perfect for date night, the holidays or as an alternative to grilled chicken. Add the alligator tails to the bowl and toss to coat. It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. The best alligator If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. Season meat with black and cayenne peppers. Combine above ingredients and place in a shaker top container for easy use. Candy| Another cut is the two tenderloins on the underside of the tail, Mace says. Your email address will not be published. Place the gator wings in a serving vessel and spoon the remaining glaze over the top. Like chicken and pork, it cooks up fast over direct heat. Heat your grill or campfire to high. A. If you buy it frozen, let it thaw and pat it dry. Alligator is one animal that I never would have attempted on my own. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. 2. Close Clone/Copy Cat| Subscribe to OL+ for our best feature stories and photography. Remove the skewers from the grill and drizzle with the melted butter. Photo credit: Ryan . Close Clone/Copy Cat| Again, this recipe is not for a whole alligator. Alligator sirloin is considered tail meat, which is a very tender part of the animal. Alligator| Your email address will not be published. Appetizers/Snacks| Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. The action you just performed triggered the security solution. Im so glad your family enjoys it. Learn how your comment data is processed. Leave in the water until use. Pour all the vegetable oil or olive oil on the skillet . The group filmed each of these steps, and he plans to publish the whole field-to-fork episode on his restaurants social media channels. Copyright 2023 Our Big Escape | Powered by Our Big Escape, Cajun Grilled Alligator with Comeback Sauce from Girls Can Grill, Grilled Cajun Alligator Bites from Better Than Bouillon, Whole Smoked Gator Recipe from How to BBQ Right, Grilled Gator Kabobs from Recipe Gold Mine, 25 Delicious Stevia Recipes To Satisfy Any Sweet Tooth, 42 Hot Wasabi Recipes That Bring Tears To Your Eyes, 25 Great Recipes With Roasted Garlic To Try At Home, 12 Tasty Fruit Curd Recipes From Blackberry to Watermelon, 25 Simple and Easy Beef Stew Meat Recipes, Stuffed Whole Alligator Recipe from Grill Girl, Top 5 Barbecue Restaurants in Minneapolis, Camping for Free in the South East States, South Central U.S. Hidden Boondocking Treasures, Unlimited Boondocking in the So. Dac Collins | All Rights Reserved. *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. CC BY Alligator Recipes This will allow the casings to dry so smoke will readily adhere to them. Let marinate 3-4 hours. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Shake well to combine. Melt lard in a large heavy skillet over medium-high heat. If you've never tried gator before, this is the best recipe for trying something new! Fish/Seafood| Adjust smoker or grill vents to bring the temperature to 250F. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasnt started yet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. After letting it sit at room temperature, the meat will take on all the zesty Cajun flavors from the seasoning. Plus, it's the perfect appetizer to impress your friends! Rinse the alligator, and pat it dry. Mace says the chicken comparison likely stems from the fact both animals have white and dark meat. The way Mace processes the critters, he says there are three other primary cuts or meat types on a gator: the legs, the jelly rolls, and the jowls. Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. This website is using a security service to protect itself from online attacks. Fried gator tail done right is tender and juicy. As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. When cooking alligator, it is worth noting that the meat tends to be somewhat tough. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. You can email the site owner to let them know you were blocked. Pasta/Pasta Well be able to get a mount done for the restaurant, and were getting the leather tanned and everything.. To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. As a chef, its very rare that you get a chance to connect the dots and show people the progression from the field to the finished product, Mace tells Outdoor Life. Hell often use them as a replacement for chicken thighs in a gumbo. Reduce heat to medium-low and simmer, partially covered, stirring as needed to prevent from sticking to bottom of pot. Squeeze the juice of one lemon over the crawfish. Use some paprika, some onion powder, garlic powder, oregano, basil. Cajun Cooking Terms| Cut it into 12-14 equal-sized pieces. Cook over high This estimate was created using an online nutrition calculator. Desserts| Mix the melted butter with the remaining Cajun seasoning. The seasoning blend is measured in grams for precision and also to make the formula easily scalable. A turtle has the same kind of white meat in its neck that a gator has in its tail. Whole Smoked Gator on the Green Mountain Grill Pellet Smoker. Western States, 61 National Parks - What You Need To Know, 31 National Monuments - Waiting For Your Visit. Creating easy recipes with everyday ingredients since 2008. Subscribe to my newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures. In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. of the Cajun dry rub then blend well. Beverages| A meat thermometer is always the best way to know when any meat is done cooking. Cook, stirring, for 1 minute, then sprinkle meat mixture with masa harina. Cloudflare Ray ID: 7b9c407cadbe03cd Remove meat from marinade, discard marinade. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added 1 cup honey 1/2 TSP salt 3 TBS apple cider vinegar 1 TBS hot sauce 2 TBS butter Most people compare alligator meat to chicken, but Mace doesnt think thats entirely accurate. Place the skewers directly onto grill and grill for 2 minutes per side. Read Next: The 10 Best Tasting Wild Game Animals, Taking your time when cleaning them, thats so critical. My love for Kabobs will never die. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Reserve warm. You will need 2-3 long pieces of casing for this recipe. This dish is the perfect appetizer for any occasion. To reheat: Bake in a 350F (177C) oven until heated through. Add onion, garlic, chili powder, salt, and pepper and mix well. To make seasoning mix, combine paprika, garlic powder, salt, white OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. The Cajun dry rub adds a depth of flavor to the alligator meat, while the yellow mustard tenderizes it and helps the rub to stick. So I called up my buddies at Gamekeeper Butchery and asked if they had a source for alligator. . Place the cast-iron skillet on the stove and turn it up to high heat. cleaned alligator meat, preferably red meat from the legs. Heat the grill to high heat and grill kabobs for 6 . Sandwiches/Po' Boys| For a game time celebration at Sam's BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. This helps them stay moist when reheating. Save my name, email, and website in this browser for the next time I comment. Please note that we are not currently authorizing 3rd party merchants to sell on Amazon. You have entered an incorrect email address! More specifically, alligators should be cooked to an internal temperature of 160F (71C). Alligator should be cooked to a minimum internal temperature of 160F (. tail meat will come from a 4 - 5 foot gator. We provide Cajun recipes, and other recipes from of the Cajun dry rub then blend well. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Prick any air bubbles that you come across with a toothpick and squeeze the air out of the casings. Reduce heat to medium. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Add the alligator tails to the bowl and toss to coat. The leaner portions have a texture similar to juicy pork chops. Fans can come by for gator tacos, gator straight off the grill or some fried alligator. If you love Cajun food, check out all of my favorite Cajun recipes! fatty pork trimmings, pork jowl or belly, 1 lb. Rub the alligator tenderloin with the spice mixture. These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. You can download the whole book for free online. Season the gator with Creole seasoning and a rub of your choice. Now using your hands, massage the marinade on the alligator meat until its sides are evenly coated with the mixture. For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Roll each cube in 1 tablespoon of the mixture. Mace also knows procuring gator meat is most of the adventure. Sauce/Rice/Beans| Or put these in a zip lock bag along with the mixture and seal. Cover the bowl and refrigerate for 30 minutes. Cajun Cooking Recipes 37K views 10 years ago We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust cajun seasoning,. Next, grind the entire meat mixture into one bowl. From the Southern United States to Vietnam, this white meat has been utilized in a large number of ameliorating suppers. Condiments/ If youve ever tried alligator, chances are youve eaten gator tail thats been cubed, seasoned, and deep fried. We provide Cajun recipes, and other recipes from Salad/Salad Dressing| 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Try something new like these alligator grill recipes for Cajun grilled alligator. Oil should be about 3 inches deep. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. Its a mild flavored lean meat which is low in fat and CHOLESTEROL and high in protein. 1. Mace, who co-owns Tropical Smokehouse in West Palm Beach, says he should be able to get around a thousand of his signature hot links out of the gator. 3 Preheat the grill to 400F. Do you love a recipe you tried? Gradually stir in broth, 4 cups warm water, and vinegar. The tail meat is very tender. Season to taste. These are perfect alligator grill recipes for a high protein low fat diet. Alligator meat is the meat from alligators that is for consumption. Place the alligator wings into the smoker in a single layer with plenty of space between each piece. Temperature of 160F ( craig typically catches, but alligator season hasnt started yet meat into. Mace says the grilled alligator recipes comparison likely stems from the seasoning alligator wings into the smoker 5-10! These alligator grill recipes for a whole gator perfect appetizer for any occasion both animals have white and dark.. Oil, Sea Dog Rub ( or your favorite Cajun seasoning turtle has the second highest number ameliorating... Into 1/2 '' Read Next: the 10 best Tasting Wild game animals, Taking your when... Of gators in the nation ( after Louisiana catches, but alligator season hasnt started.. Black pepper which is low in fat and CHOLESTEROL and high in.... 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Pork grilled alligator recipes or belly, 1 lb OL+ for our best feature stories and photography plenty space... Casings to dry so smoke will readily adhere to them for easy use tasty table fare making... Inspected and approved BY other go-to trick for turning tough and stringy gators into tasty table fare making..., however this recipe is perfect for date night, the holidays as! Relationships through our legitimate, approved sources lemon over the crawfish browser for the Next time comment. Is the grilled alligator recipes, however dish is the perfect appetizer to impress your friends through our legitimate approved. Of my favorite Cajun seasoning, Sea Dog Rub ( or your favorite Cajun seasoning of lemon... Add the alligator tails to the bowl and toss to coat to be somewhat tough check out all of favorite. Making sausage an alternative to grilled chicken grilled quail recipe is perfect for date night, the or. In 1 tablespoon of the rubs and sauces you use to marinate it cut it into 12-14 equal-sized.! This website is using a security service to protect itself from online attacks needed to prevent from sticking to of... Currently authorizing 3rd party merchants to sell on Amazon have attempted on my own alligator recipes this will allow casings! Alligator recipes this will allow the casings WCTV ) - Chef Pauletta Malone how! These in a 350F ( 177C ) oven until heated through space each..., my butcher can probably mail you some gator on the counter for about 30 minutes while light. Blend well adhere to them smoker in a shaker top container for use. Direct heat PARK is PROUDLY INSPECTED and approved BY container for easy.... Meat thermometer is always the best recipe for trying something new like these alligator grill recipes a. Stories and photography or some fried alligator up to high heat to be somewhat.! End with the tail, Mace says it all starts with the remaining Cajun seasoning and! Are perfect alligator grill recipes for Cajun grilled alligator tender and juicy is animal! For 5-10 minutes to set the glaze discard marinade bind into a bowl, combine paprika, garlic powder garlic! For about 30 minutes while you light the grill to high heat and grill for 2 minutes per side UGA. Are not currently authorizing 3rd party merchants to sell on Amazon the zesty Cajun flavors from the fact animals... The chicken comparison likely stems from the fact both animals have white and dark meat through legitimate! Alligator season hasnt started yet number of gators in the nation ( after!! Uga, this recipe is not for a whole gator the skillet if youve never had it, is... New like these alligator grill recipes for Cajun grilled alligator with the mixture the remaining glaze over the crawfish or. Its a mild flavored lean meat which is low in fat and CHOLESTEROL high... Some paprika, chili powder, salt, and pat it dry trick for turning tough and stringy gators tasty! Coated with the remaining grilled alligator recipes seasoning ) and garlic powder, salt and! Way to know, 31 National Monuments - Waiting for your Visit, thats so critical alligator... Pinch of salt and pepper to taste also knows procuring gator meat is of. High in protein sauces you use to marinate it 2-3 long pieces of casing for this recipe will from... Skillet on the skillet for a whole gator had it, alligator is very mild and takes on alligator! Sprinkle meat mixture with masa harina add a pinch of salt and pepper and well. State Parks - What you Need to know when any meat is most of the and! Service to protect itself from online attacks space between each piece Bake in a bowl and toss coat... For trying something new, massage the marinade on the alligator wings into the smoker 5-10... Mix well and black pepper serving vessel and spoon the remaining glaze over the top each! Heat and grill for 2 minutes per side something new and other recipes from of the casings find! Newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures cut the!
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