This technology reduces shrinkage of the bulk protein items, provides a higher food moisture content, and stimulates natural enzyme action in the meat for tenderizing. Know what youll be serving and who youll be serving. It has an 7 ft hood with fire suppression system for its 4 burners Imperial with oven, 36 griddle, and one deep fryer. Can you test the smoker? Find new and used food trucks, carts & trailers for sale near you all over the US & Canada. You can monitor the locations other food trucks in your area vend to get some ideas on where to start in your area. Amazing smoked foods cant be done without commercial-grade smokers. This 828 Smoker Trailer For Sale was built for Lighthouse BBQ, in New York. Though its electric, the smoky flavor is still present and prevents cooks from having to work in outdoor settings all the time. At just 52 pounds, PIT BOSS lightweight gas smokers are perfect for businesses on the go that still need a reliable smoker. This article is for the person we see looking to purchase a BBQ smoker trailer. Find and evaluate OEMs, Custom Manufacturers, Service Companies and Distributors. Weve included a few options from all of the different smoker types so there should be a great fit for you no matter what your ambitions are. We couldn't have accomplished any of this without our Lang Smoker, which was the center attraction throughout the Competition. This unit has a built in smoker and a generator $55,000. A commercial BBQ smoker probably isnt the right choice for your average backyard pit master. The leak-free construction also ensures that you have maximum air efficiency and heat retention. How big do you want your smoker to be? It has a porch located in the back and regular door on the drivers side for easy access and flow. This content contains affiliate links. Each brand offers certain features. Its also perfect for direct and high-temp grilling. This attractive smoker trailer is fully loaded and a bank roller indeed. If you didnt see something you loved in this resource, you may want to head over to our list of the best high end offset smokers many of those units also work great in a commercial setting. Here is how they function and what they produce as a final result. The smoker will use 1 to 2 ounces of wood for 60 pounds of meat. Different versions of this line of smokers can be purchased, too, as can accessories thatll suit the niche of the business, such as racks, and woodchip boxes. Or, will you have other menu items? Its also a great size to cook for the entire family. Had been in the meat business for about 15 years and have smoked thousands of pounds of sausage and meats. It has plenty of work tables and shelves, to work with multiple staff inside. Define your needs. inches of cooking surface in offset firebox for smoking or direct grilling over the flame, Leak-free 1/4-inch steel construction for efficient burning and consistent temps, Dual damper airflow system for precise temperature control, from a high of 700 to a low of 150, Includes built-in pot warmer, firebox clean-out tool, 3-inch temp gauge, and 2-inch long X 1-inch diameter grease drain pipe with pail hook, Superior insulation maintains a consistent internal temperature and the outside cool to the touch, 1,008 square inches of the cooking area allows up to 50 pounds of food to be smoked at once, Digital controller with meat probe allows precise automatic cooking to pre-set internal temperatures, With the 140-300 degree temperature range, you can smoke meat, fish, and vegetables for a variety of dishes, 200 sq. Like an electric stove or heating device, these smokers dont rely on an open flame to smoke food, just an electric heating element, water, and some kind of wood. The mounted exterior TV is a great add on to display menus, or host sporting events or anything that can attract the crowd your way. It has an offset firebox that allows you to cook directly over the flame if you need a nice sear. It also includes an East Texas RK-250. The smoker has a 50-pound capacity, and the temperature range is 140-300 degrees. 120 Volts. This charming smoker trailer is fully loaded and a golden goose indeed. Thomas Register and Find many great new & used options and get the best deals for used mobile BBQ food trucks for sale with onboard ole hickory commercial smoker at the best online prices at eBay! Your Shopping Cart will be saved and you'll be given a link. Like some of the other Cookshack models, the plates of a vertical size of 5.5 inches. Commercial Smoker Cooker Models 84" Series The 84" series has been our #1 smoker cooker model series since 1988! Durable aluminum construction is more durable than porcelain kamados and does not rust like steel. It has plenty of work tables and shelving space to work with multiple staff inside. It has a proofing cabinet. Our competition wood fire solid fuel pits are a dream for BBQ newcomers or BBQ veterans. You can cook at all times of the day and night with an LED panel that displays the cooking temperature and the internal meat temperature. Hickory is the most common wood used for smoking. We pride ourselves on offering superior barbeque smoker cooker grills that are designed and built in the USA and made to last. This collection of BBQ smoking ovens come equipped with movable and lockable casters. What sort of service will they want? If you plan to serve a few hundred covers per day this is the clear choice for professional concession vendors. Manufacturer: Beacon. The dual airflow chambers allow you to have optimal and fast temperature control. Then send it to yourself with a link to retrieve it at any time. Type of smoker: Natural gas and liquid propane options. In addition, there is a steam table conveniently located in between the windows. Your Shopping Cart to retrieve later. Many of these include a back porch for smoking. Each listing includes photos, asking price, location, equipment lists, and other essential details. This amazing smoker from Texas Original Pits comes in at the top of the list. It has a 5ft hood which incldues 4 burners range with oven, and a deep fryer. It comes in three sizes, with the 18-inch version hovering right in the middle. You can expect to find him manning his offset smoker, red wine in hand, whipping up some delicious food for his family and friends most every weekend. It has a 3 ft hood with fire suppression system for its 24 Cookshack Char broiler, and an 8 ft hood for its 4 burners range, 24 griddle, and two deep fryers. We are currently doing a BBQ Tuesday Night Theme Menu with Smoked Chicken, Butts, Ribs, Shoulders and Brisket. Width (including front and back work surfaces): 1,270mm. This stunning smoker trailer is fully loaded and a money-spinner indeed. Its cooling equipment features a refrigerator/freezer. Modern commercial smokehouses can be likened to small heavy-duty safes or cabinets/closets that are made of heavy-duty steel. It includes a full electrical, plumbing and propane systems, including two propane tanks. What will your menu be? You may also want a grill, or cook line, or a sandwich prep station. For a commercial cooking area, the stainless steel Town smoker (US$3,830.65, KaTom) wont disappoint. The technical storage or access that is used exclusively for anonymous statistical purposes. Heres a standard list of equipment that comes standard with most barbecue smoker trailers. The controller also functions as a meat thermometer, so you always know the temperature of your meat. 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It includes a thermometer for checking internal temperatures and can smoke for approximately seven hoursno checking in on wood chip levels necessary. Prestige Food Trucks is the world's leading custom food truck and trailer manufacturer. OLE HICKORY EL-ED/X WITH SMOKE EVACUATOR & EXHAUST FAN. UltraSource Multi Truck Commercial Smokehouse by Mauting Highly efficient industrial smokehouses with incredible airflow and smoke generation. Food Truck Equipment & Supplies Food Truck Equipment From undercounter refrigeration to countertop combination units to prep tables, equipment for a food truck has to be compact and play dual roles if necessary. Rotating racks, sliding racks and ample cooking capacityour commercial smokers are ideal for brick and mortar barbecue restaurants, commercial kitchens, food trucks, catering businesses and large-scale meat packing facilities. It has an 8 ft hood with fire suppression system for its 4 burners range with oven, 36 broiler, and deep fryer. Due to its fiberglass-insulated compartment, the smoker wont lose heat over the hours. The smoker box also has a safety feature that helps prevent tampering or heat smoke loss. Both will impact the profitability and ease of operating the business. Commercial Smokers Residential Smokers Competition Smokers Trailer Mounted Units Commercial Smokers CTO If you plan to serve a few hundred covers per day this is the clear choice for professional concession vendors. This fascinating smoker trailer is fully loaded and a money maker indeed. At the end of the day, thats what the best commercial smokers are all about high quality BBQ and durability. Company. This best gas commercial smoker retains heat well and keeps temperatures consistent, which is perfect for using for long periods of time outside and while at events. A bigger space means more room for employees that can focus on serving customers, accepting payments, plating dishes, and getting food out the window as fast as possible! It has a porchr located in the back and regular door on the drivers side for easy access and flow. It has two windows so you can guide your customers traffic. Of the many ways food can be processed and prepared, smoking is a well-regarded and popular, as well as tasty, method. Holds just below 200 degrees. It has an 12 ft hood with fire suppression system for its Cookshack FEC-120 smoker, 4 burners, 24 griddle, and deep fryer. With more than 20 industry-leading models of smokers, patented technology, nearly 50 years of experience and a host of options and ancillary products, we take every aspect of exceptional barbecue to heart. Single deck smokers are also available and can deliver the same performance in a smaller space. It includes a single convection oven for multiple uses. This beautiful BBQ trailer has. Commercial smokers are different from "regular" smokers because they are able to elevate your meat and simultaneously make it easier to crank out large amounts of BBQ without too much hassle. A larger smoker trailer offers greater sales volume for a few reasons. It can be tempting to buy the lowest price smoker trailer, but thats not always the best idea. We are the leader in our industry, and we dare you find another company that has built as many smoker trailers as we have. No generator was needed on this particular trailer, however, we can add it if needed. It has an 6 ft hood with fire suppression system for its 36 griddle, and 4 burners. This charming smoker trailer is fully loaded and a money machine indeed. Free Shipping. The stainless steel smoker is also capable of cold smoking delicious food, too. Who are you serving? We add new listings every week. This is one of the largest smokers available for indoor commercial use. Buyers can maintain two separate temperatures in both of the compartmentsideal for businesses looking to smoke foods that require different chamber conditions. It has a wide ramp door located in the back and regular door on the drivers side for easy access and flow. The smoker can be used between 100 to 250 degrees. What might pass inspections in Alabama, may not meet requirements in California. In particular, their electric smokers give you a high-quality smoking experience for a lower price than what many other smokers cost. Call us today and let us help you take it home! Restaurants that use it can produce over 500 pounds of heavy meat cuts per load. Then send it to yourself with a link to retrieve it at any time. Click here to learn how to book your first catering gig if you dont have prior experience. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. People love BBQ and you can do a lot with it. Each of the cooking grates has a vertical space of about 5.5 inches. Users can set the timer for an hour and smoke food on various configurations of three different pans or simply use the six racks on their own. If youre looking for higher volume sales to serve at locations like county fairs or street dances a large BBQ smoker trailer or truck (16 20 in length) will be the right choice. Weight: 300 kg. This 832 Smoker Trailer For Sale was built for Braglio Farms, in Maryland. How many do you expect to serve? It requires no attention while cooking and can give you an amazing meal with little to no supervision. inches of cooking surface in offset firebox for smoking or direct grilling over the flame, Includes built-in pot warmer, firebox clean-out tool, 3-inch temp gauge, and 2-inch long 1-inch diameter grease drainpipe with pail hook, Convenient controls- The LED lights and easy-to-use controls on this, 504 square inches of the cooking area allows up to 25 pounds of food to be smoked at once, Digital controller with meat probe allows precise monitoring of internal temperatures, With the 140300-degree temperature range you can smoke meat, fish, and vegetables for a variety of dishes, Stainless steel construction makes everything durable and dishwasher safe, Internal damper allows control of how much smoke enters the chamber, Twist-style air intakes provide simple and precise internal temperature control, The smoking chamber above and behind the firebox prevents hotspots, Reversible smoker box lid lets you decide which side to grill on. 500 pounds of meat amazing smoked foods cant be done without commercial-grade smokers and systems! 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