how to keep chocolate from melting while travelinghow to keep chocolate from melting while traveling

document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); atraveltips.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and any other affiliated sites. That can cause bacteria to grow and the chocolate to spoil. Putting your chocolate in a cupboard or cabinet should suffice as a dark place for storage. You can use art paper, construction paper, wrapping paper, wallpaper samples, or even newspaper to decorate your container. Only keep them inside the freezer for about 45 minutes at the most. This is the reason when you purchase chocolates from western countries they will melt when you land in Asian countries. If you spray paint your box, do so before you place the chocolates inside. We may earn a short commission on every qualifying purchase you made through our referral link. You can't simply re-melt and start again, so take it easy. For best results, store chocolate between 18 to 21 or 65 to 70. Microwave it on medium heat in 30-second bursts. Was fine when we arrived and eventually opened it. If you dont use a proper container, the chances are higher that your chocolate will melt on the way, if you are outside of your air conditioner car for a long time. When exactly will the melting process begin? If you are checking a bag, make sure to pack your chocolate in a cooler with ice packs. It also prevents the chocolate from absorbing odors explained before. Also Read: How Cold Do Airplane Cargo Holds Get [Explained]. The best way to keep chocolate from melting in the car is by placing it in an insulated cooler with ice packs. What Is The Standard Temperature Inside The AirPlane? Insulation and ice packs will help the chocolate stay below its melting point of 85 to 90. Sign up for wikiHow's weekly email newsletter. Use a container, which is made of metal, glass, or hard plastic. When we came back from the US in April, we just put the 2kgs that we had in our suitcases. Address: YTF Media, Suite 19, 1317 Edgewater, Orlando, Florida, 32804, USA, Copyright 2023 - YummyTasteFood.comAccessibility | Cookies & Data | Disclaimer | Privacy Policy | Sitemap | Terms & Conditions. If you are using the common chocolate trays, they will melt easily, because they are made of plastic. When going through airport security, the best way to keep your chocolate from melting is by placing it in your carry-on bag. Once the chocolate re-solidifies, it leaves white/grayish marks and streaks on the surface of your chocolate. Download our brochure by clicking the button below or contact us here to have one of our knowledgeable sales reps contact you for a more personalized discussion. Your email address will not be published. If you cant keep it in a cool and dry place, have you wondered about how to keep chocolate from melting? 9. The best way to prevent chocolate from melting while traveling is to place it in an insulated bag or cooler. One way to keep chocolate hard at room temperature is to temper it properly before using it in a recipe. Take out any uneaten pieces of chocolate before traveling home so that they dont melt during transit time. Repeat until the chocolate is entirely melted. This is the main reason that makes the chocolate melt. For optimum safety of your chocolates, you can place them in a frozen gel pack and then keep them inside your carry-on luggage to prevent them from melting during transit. Stirring in a little more of the same liquidor even waterwill loosen the mixture and restore its gloss and fluidity. This trick is one we use very frequently. Can you melt Hershey kisses for strawberries? How Long Can Lasagna Sit Out When Is It Unsafe To Eat? Avoid putting chocolate bars together in the glove box as they quickly melt. You can also try adding some freshly melted chocolate with a few drops of soy lecithin (an emulsifier, available at health food stores), or using a handheld immersion blender to smooth the chocolate. The High Tea Experience: Bringing #ProudlyAsian Chocolate to Singapore, 12 Types of Chocolate You Can Use in Your Creations, 5 Beautiful White Chocolate Cake Decorations. When you store chocolate in the refrigerator the sugar crystals within the chocolate will react with water in the fridge. Heat water in a large saucepan, bringing it to the boil. What Is The Best Way To Transport Chocolate? This technique will also work if you have to transport chocolate goods in a car on a hot day. So, youll still be able to eat the chocolate, use it in baked recipes, or melt it for other reasons. Chocolate is also a good source of antioxidants, which can help protect your body against the negative effects of stress and pollution. It also has very less quality cocoa butter and cocoa liquor, which makes it healthier but bitter in taste. So, we found a room, set the temperature to 60.8F (16C), and left it there without any issues. 11. For maximum protection of your chocolate, you can use a lunch box or cooler to keep it cool. The good news is that there are several easy ways to keep them from melting. Studies have shown that most chocolate melts between the temperatures of 75 to 95 degrees Fahrenheit. If you keep the chocolate inside of a box or a plastic bag, it may melt as the temperature changes while you are flying. So wrapping it tightly helps prevent the odors from lingering in the chocolate. By changing the fat composition and by adding other additives to the chocolate ingredients you are able to increase the melting temperature of your chocolate bar. However, when the melted chocolate comes into contact with watereven the smallest amountthe dry particles become moist and begin to stick together, quickly forming a gritty, rough paste. Chocolate is best kept between 16-22 degrees Celcius in a cool, dark place. You can, but it isnt ideal. Heat the chocolate gently. It also may cause fat bloom (when fat streaks form on chocolate that has started melting). 2. This is a fantastic short-term storage option for chocolate items that could melt. YummyTasteFood.com Acquires You Must Love Food! Spacers such as bubble wrap can be used to prevent cold packs from freezing the chocolate. Were aware that we have just discussed a drawback of this approach, yet its the best method to keep the chocolate from melting under any circumstance. In addition, boiling water gives off a great deal of steam, and steam can cause the chocolate to seize. Hey, I'm Amy, I'm one of the content editors at YummyTasteFood! Even so, they shouldn't go stale for a good few weeks, even if you put them in their cellophane bags. I am a formally trained professional chef with great recipes, ideas and strategies. However, keeping a chocolate cake in the fridge can cause it to go stale and dry. There are five easy ways you can try to keep your chocolate from melting. When it comes to saturated water molecules its simple to make it happen. My name is Joshua. Be aware that after youve frozen the chocolate bars, theyre best consumed as-is or in recipes. Otherwise, they will melt and go off. Take to post office or shipping company and use the fastest method available. It is possible, but its not the best option. Many people think that just because chocolate starts to soften and melt above 72F (22C), desserts containing it will too. It is between 86 and 90 degrees Fahrenheit just lower than the human body temperature. Any added warmth will cause the chocolate to melt if the temperature rises above 80F. In a pinch, colored office supply stickers can function as a simple decoration. If your microwave has a 50 percent power option, use that. Placing chocolate inside a cooler or styrofoam packing material may prevent melting for a short while. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'atraveltips_com-box-4','ezslot_22',105,'0','0'])};__ez_fad_position('div-gpt-ad-atraveltips_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'atraveltips_com-box-4','ezslot_23',105,'0','1'])};__ez_fad_position('div-gpt-ad-atraveltips_com-box-4-0_1');.box-4-multi-105{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}If you are traveling by car, make sure the back seat of your car stays cool and if you are flying, make sure that your luggage is near the bottom of the plane, where it will stay cooler for more extended periods. Its a good thing to have in your life when you need a little pick-me-up. So if you cannot store it at room temperature, how do you keep chocolate from melting? In addition, chocolate absorbs strong smells from other foods. This will prevent the two pieces from sliding against each other during transit. Fold the box flaps down and use packing tape to seal the box's seams in place. The chocolate should be wrapped neatly and then packed in a container, which is strong enough to withstand the temperature fluctuation of the different countries when you are outside of the airport or flight. By using our site, you agree to our. Chocolate is a mixture of fat (from cocoa butter) and dry particles (cocoa and sugar). Step 1: Place chopped chocolate pieces directly into a slow cooker. There is always an optimal way to store chocolate bars and other chocolate products. The chocolate can sometimes be salvaged, or put to other uses in the kitchen. Explore loads of insightful guides and reviews of everything to do with yummy food. There are not many things that are more frustrating and uncomfortable than melting chocolate. I am a formally trained professional chef with great recipes, ideas and strategies. There are 10 references cited in this article, which can be found at the bottom of the page. If you want to take chocolate on a trip, you can put it in an airtight container or in a resealable plastic bag. If you have a space issue in the fridge at home or reach your destination and there isnt a fridge at all, the freezer is your new best friend. It's important that the water doesn't reach the bottom of the bowl. Measure your chocolates beforehand to make sure you choose or fold a box large enough for them. But, it is possible to carry chocolates in hand luggage without melting. The Convenience Of Carrying Chocolate With You During Travel, Essentials for Living In The Mountains: 16 Thing You Must Need, How to travel with chocolate without melting! Here are 12 tips on how to travel with chocolate without melting. When we reached the venue, we immediately noticed the general temperature is far too hot for the sculpture to survive. Other examples of desserts made with chocolate that wont hold their shape are ice cream, panna cotta, no-bake cheesecake, and puddings. Here they are! Also Read: Can You Bring A Suit Bag On A Plane? Its only at very high temperatures (above 77F / 25C) that the baked goods will actually become unpleasantly soft to eat (or just more difficult). When we got to the location and walked in, we immediately realized that the temperature was far way too high for the chocolate sculpture to withstand. Yes, it is possible to freeze chocolate, but it is not recommended. Microwave at 50% power again for 20 seconds. The use of melt-proof chocolate or chocolate-flavored candy melts allows you to carry more items. When it comes to the time of the day, it all depends on the dessert that the chocolate was added to. This results in the chocolate being smooth and liquid. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e7\/Pack-Chocolates-Step-1.jpg\/v4-460px-Pack-Chocolates-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e7\/Pack-Chocolates-Step-1.jpg\/aid9825448-v4-728px-Pack-Chocolates-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"